How long water ice takes to freeze depends on the type of refreshing dessert. Roughly speaking, it takes about two to eight hours.
How long does water ice take to freeze? A comparison of different types of ice cream
How long water ice takes to freeze varies greatly. You don’t need many ingredients to make this refreshing treat, and it’s very easy to make yourself. Whether ice cubes or fruity slush ice, water ice is a must in summer. How long water ice needs to be in the freezer before it is ready depends, for example, on the shape, the temperature of the water, and the size and filling of the freezer compartment. The information provided is therefore only a rough guide.
- Ice cubes: If you want to make ice cubes, it is best to use an ice cube tray. Fill it with hot water and place it in the freezer. The ice cubes should be frozen after two to three hours.
- Water ice pops in squeeze bags: You have probably eaten water ice pops in squeeze bags before. However, you will need to be a little more patient than with ice cubes. If you place the squeeze bags individually in your freezer rather than on top of each other, the ice should be frozen after about five hours.
- Scratch ice: If you want to make scratch ice, you’ll need to be a little more patient. It takes about eight hours before it’s ready to eat.
- Water ice pops: The freezing time for your water ice pops varies depending on their size. Smaller ice pops take three hours, while larger ones take up to four hours.
- Slush ice: If you want to make slush ice in a special slush ice cup, it must be placed in the freezer for about four to six hours. It can then be removed, filled with cold liquid, and kneaded well to achieve the desired slush consistency.
Tips for jazzing up water ice cream
Making water ice cream can be a fun and refreshing activity, especially on warm days. Flat molds are ideal for freezing water ice cream quickly. Also, an overfilled freezer will cause the freezing process to take longer.
- Also note that warm water freezes faster than cold water. This is due to the Mpemba effect, which states that warm water freezes faster because it loses mass through evaporation and thus cools down more quickly.
- Use clean, filtered water and fresh fruit or juices to flavor your water ice. High-quality ingredients ensure a tasty and refreshing result.
- Try out different flavors by adding different fruit juices, syrups, or even herbs. Combine different flavors to create unique and delicious popsicle creations. Nowadays, you can also find many sugar-free syrups and natural flavors, making popsicles a healthy refreshment.
- If you prefer it sweeter, you can add a little sugar, agave syrup, or honey. For healthier sugar alternatives, you can use natural sweeteners such as stevia.
- For a particularly fruity refreshment, you can add fruit and vegetables such as berries, orange pieces, or cucumber pieces to the water ice. This is also a great idea for ice cubes. These can then be used to refresh delicious cocktails with rum, for example.
- You should also use suitable molds. There are many different plastic and silicone molds available for ice cubes. There are also special containers for water ice. If you don’t have these to hand, you can also use small yogurt pots.
