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You can not only buy substitutes for mascarpone, you can also make them yourself. All you need are a few ingredients that you can buy at almost any grocery store. Find out everything you need to know here.
Vegan substitutes for mascarpone – these are the alternatives
If you are looking for a vegan substitute for mascarpone, you can either buy a ready-made cream or simply make your own.
- In stores, you will find Schlagfix Crème, which can be used in the same way as mascarpone. It is plant-based and can be used in many different ways.
- This mascarpone alternative is also lactose-free.
- The cream is suitable for all kinds of dishes and desserts, such as tiramisu.
- Vegan mascarpone should only be lightly whipped before use to achieve a creamy consistency.
- Silken tofu is another plant-based alternative.
Homemade alternative: Vegan cashew almond milk mascarpone
You can also make vegan mascarpone yourself. You will need the following ingredients:
How to make vegan mascarpone
Vegan mascarpone can be made in five minutes. However, after preparation, it must be refrigerated for three hours.
- Place all ingredients in a blender.
- Blend everything on the highest setting for two minutes until smooth.
- Place the mascarpone in the refrigerator for at least three hours.
- Before using it, for example in a tiramisu, gently whip the cream. A cream whisk is ideal for this.
