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Aperol is a popular liqueur that can be mixed in many different ways. So that you can enjoy the variety and find the right mix for the next party, we have put together tips and tricks on how best to mix Aperol.
The right way to mix Aperol – what’s inside the orange liqueur
Before you learn the mixing variations, we briefly explain what Aperol actually is.
- Aperol is an Italian liqueur from the drinks manufacturer Gruppo Campari.
- The alcohol content is 15 % by volume, in Italy it is only 11 % by volume.
- The higher alcohol content in Germany can be explained by the fact that spirits in this country are deposit-free from 15 % vol.
- Liqueurs such as Aperol are sugary spirits with a sugar content of at least 100g per litre and an alcohol content of approximately between 15 and 35% by volume.
Mixing Aperol – this is how it’s done
Aperol can be mixed into delicious mixed drinks. We reveal the best tips and tricks for doing so.
- For the classic Aperol Spritz, you need the following for a 250ml glass: 1 orange slice, 1 tablespoon mineral water, 40ml Aperol, 80ml Prosecco and ice cubes. Put everything in a glass, the Prosecco last, and enjoy the cool refreshment.
- An alternative to the classic Aperol Spritz is the Aperol Orange. Here you replace half of the Prosecco with orange juice for a fruitier flavour.
- Mix an Aperol Sour as follows: 50ml Aperol, 40ml freshly squeezed lemon juice, 20ml orange juice, 1 tsp icing sugar and ice cubes.
- For a refreshing Aperol Grapefruit you will need: 1 lime slice, 25ml Aperol, 200ml grapefruit juice, 1 tbsp cane sugar and ice cubes.
