Make your own ice cream with an ice cream maker – Advantages

by Pramith

Make your own ice cream and enjoy the frozen treat when, where and in whichever flavour you want

This is why you should make your own ice cream

An ice cream maker is the key to sweet happiness. With it, you can quickly create your own ice cream and enjoy not only good taste, but also some advantages.

  • You know the ingredients. Bought ice cream often consists of a lot of sugar and flavourings. Your own ice cream contains exactly what you want. Without any artificial additives.
  • It’s healthier. With homemade ice cream, you decide how much sugar is included. Instead of cream or whole milk, you can also use reduced-fat dairy products or make your own water ice. This saves calories.
  • You invent your own ice cream. Always wanted to try a basil and strawberry ice cream? Then you can do it anytime thanks to the ice cream maker. No matter what fancy flavour you want, just get started. Regardless of the ice cream parlour and what it offers.
  • Enjoy ice cream when you want it. If you get a late-night craving for ice cream, just head to the freezer and grab it. Homemade ice cream is always available everywhere. Even in winter.
  • Save money. An ice cream machine pays off financially. Think of what a visit to the ice cream parlour costs for a family of four. Ice cream machines are available for as little as 30-40 euros. So the investment has already paid off with two visits.

Simple basic recipe for homemade ice cream

You can enrich the basic recipe for ice cream with fruit or cocoa, for example. You can also reduce the sugar content.

  • Ingredients for 4 portions: 4 egg yolks, 200g sugar, 1 litre whole milk or cream, 1 packet vanilla sugar, a pinch of salt
  • Preparation: Beat the egg yolks with the sugar and salt until creamy. Add the cream (or milk), vanilla sugar and your desired ingredients such as fruit and chocolate or cake pieces. Put the mixture in the ice cream maker for around 30 minutes.

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