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If you have to cut a lot of tomatoes for a salad or other dishes, you can really save time and effort with the following tricks.
- Place the tomatoes on a small or medium-sized plate. Then place a plate of the same size on top.
- Now take a long and sharp knife and run it from one side to the other between the two plates.
- Hold the top plate a little while doing this, but do not press too hard on the tomatoes.
- You can then remove the plate and continue to process the halved tomatoes.
