Gorging doesn’t always have to be high in calories. Our recipe for fitness cheesecake contains just two grams of fat per slice. The cake has no base and is low-carb. Just the right recipe for figure-conscious people.

You need these ingredients for the fitness cheesecake

One slice of cake has 116 calories, 12 grams of protein and 2 grams of fat. The following ingredients will give you 12 pieces:

• 4 eggs
• 1 ripe banana or soft fruit of your choice (for example strawberries)
• 750 grams of low-fat quark
• 4 tablespoons agave syrup or rice syrup
• 30 grams protein powder vanilla
• 30 grams flaked almonds
• Coconut oil to grease the baking tin

Preparation of the low carb cheesecake

Preheat the oven to 175 degrees top and bottom heat

• Peel the banana, put it in a mixing bowl. Then mash the fruit with a fork.
• Beat the eggs and add the agave syrup and low-fat curd to the mixture.
  Use a whisk or hand mixer to blend.
• Sprinkle in the protein powder and mix the batter until no lumps are visible.
• Grease a springform pan (26 cm diameter) and fill it with the finished batter.
• Bake the cake for half an hour. After this time, cover it with aluminium foil and leave it to bake in the oven for another 25 to 30 minutes.
• Toast the flaked almonds in a pan until they are fat-free and sprinkle them over the finished cake.